Recursos de la industria de Food and Beverage
Notas de aplicación
Obtenga más información sobre nuestras soluciones para Food and Beverage con nuestra biblioteca de notas de aplicación relacionadas.
| 203-821-408 | Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted. |
| 203-821-247 | GCxGC-ECD of Organochlorine Pesticides in Cucumber and Tomato |
| 203-821-359 | Moisture and Ash Determination in Flour TGA701 |
| 203-821-477 | Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature |
| 203-821-525 | Analysis of Fats in Food Products with GC-TOFMS Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation. |
Videos y seminarios web
- 1State of the Art Technology – Aroma, Flavour, and Fragrance Desde 26 septiembre 1987
- 2Resolving Flavor and Odor Problems using ChromaTOF Desde 17 mayo 2012
- 3Tracking Chemical Changes in Aging Beer Desde 11 abril 2017
- 4Tracking Shelf Life Stability of Beer Desde 27 septiembre 2018
- 5Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS Desde 26 marzo 2020
- 6Understanding Food Off-Flavors and Malodors Desde 3 noviembre 2020
Pósteres y presentaciones
- Gin Essential Oil Components GC-GCxGC-TOFMS
- Drinking Water Odorants by SPME with GC-TOFMS and GCxGC-TOFMS Odor-causing compounds in drinking water can be from many sources. This poster explores using SPME with GC- and GCxGC-TOFMS to analyze water samples.
- Peppermint Essential Oils GC-HRT
- Detecting Flavor Compounds in Pet Food Pet food samples were analyzed to compare aroma and flavor compounds.
- Hops GCxGC-TOFMS
- Finding BPA Leachates in Microwaved Food Containers with GCxGC-TOFMS Microwaved food and containers were analyzed for indicators of Bisphenol A (BPA) and other leachates.