Recursos de la industria de Alimentos y bebidas
Cartera de instrumentos
Notas de aplicación
Obtenga más información sobre nuestras soluciones para Alimentos y bebidas con nuestra biblioteca de notas de aplicación relacionadas.
Videos y seminarios web
- 1State of the Art Technology – Aroma, Flavour, and Fragrance Desde 26 septiembre 1987
- 2Resolving Flavor and Odor Problems using ChromaTOF Desde 17 mayo 2012
- 3Tracking Chemical Changes in Aging Beer Desde 11 abril 2017
- 4Tracking Shelf Life Stability of Beer Desde 27 septiembre 2018
- 5Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS Desde 26 marzo 2020
- 6Understanding Food Off-Flavors and Malodors Desde 3 noviembre 2020
Pósteres y presentaciones
- Gin Essential Oil Components GC-GCxGC-TOFMS
- Drinking Water Odorants by SPME with GC-TOFMS and GCxGC-TOFMS Odor-causing compounds in drinking water can be from many sources. This poster explores using SPME with GC- and GCxGC-TOFMS to analyze water samples.
- Peppermint Essential Oils GC-HRT
- Detecting Flavor Compounds in Pet Food Pet food samples were analyzed to compare aroma and flavor compounds.
- Hops GCxGC-TOFMS
- Finding BPA Leachates in Microwaved Food Containers with GCxGC-TOFMS Microwaved food and containers were analyzed for indicators of Bisphenol A (BPA) and other leachates.